One of the most popular drinks in Mexico.
The paloma is a Coa tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge.
Pour Kosher salt on a small plate. Run a wedge of line around the top of your Mason Jar. Dip the top of your glass rim into the salt and roll it from side to side to coat the rim. Add ice to your Mason Jar. Set aside. Combine all ingredients (except soda water) into a shaker. Shake or mix vigorously. Pour evenly into your glass, top with soda water, garnish with grapefruit peel and a slice of lime. Enjoy!
2 ozs. COA de Jima Silver Tequila
2 ozs. Fresh Lime Juice
2 ozs. Pink Grapefruit Juice
.75 oz. Agave Nectar